Le Caviar Éthique – Sustainable Wild-Raised Caviar
Foodies already know it. ZwyerCaviar is the Zwyer family’s premium-grade caviar from Switzerland. Shortly after it went to market, ZwyerCaviar’s black delicacy quickly secured it’s place in the luxury delikatessen world and coveted amongst gourmets as the industry’s best kept secret.
The story of this young Swiss company is unique. In less than two years, the newcomer, ZwyerCaviar, managed to successfully excel in the fine-food arena. And it’s no coincidence. The three siblings are true innovators, accomplishing what no one has done before: they’ve created a guilt-free, international caviar brand. The «Oscietra Flor de Sal Malassol», which recently received the «European Luxury Award – Luxuria» in London, is bred in a sustainable, nearly wild, aqua-farming environment. And it is climate neutral.
ZwyerCaviar is not only recognized for their high quality- and health standards, but also for their innovational drive. The «Black Pearl» packaging, which contains one to two servings of 125 grams, is nominated for both the «IF Product Design Award 2010» and the «2009 Pentawards». To expand their range, they have recently launched beautiful, smaller containers. The delicate encasement appears like a piece of jewellery and is promising a hint of luxury, containing 10 grams of premium caviar. The packaging is expensive and sexy, as if it contains gold-dust. And gold it is, indeed. The encasings with the black gold (caviar), called «Temptations», epitomizes the perfect gift for an invitation among friends. But it is also a selected treat for an apéro, appetizer or another course of a gourmet dinner party with fine guests. The «Temptations» do not give the air of the Grand Luxe. They are not pretentious, extravagant or pompous. They are elegant and discrete. It is perfect in times of change, when modesty and subtlety are valued, without sacrificing style.