EXCLUSIVE SAO PAULO NIGHTLIFE MEETS CATALAN CUISINE.
With a 360 degree view, the Sutton São Paulo environment has three distinct spaces - Club, Restaurant and Bar, as well as two terraces with breathtaking view over the city. The project was conceived by Eduardo Barbeiro in partnership with Catalan Antonio Cano owner of Sutton Barcelona and has important partners of the night life from São Paulo.
The club disembarks in São Paulo with the proposal to offer the highest level in entertainment and quality gastronomy. Inspired by the Catalan culinary highlights, Sutton São Paulo's cusinie is under the command of renowned chef Vinicius Rojo, who has worked with great gastronomic names such as Paco Roncero, Andrea Tumbarello, Alex Atala and Murakami.