São Paulo won subsidiary of club Sutton Barcelona!
With a 360 degree view, the Sutton São Paulo environment has three distinct spaces - club, restaurant and bar, as well as two terraces with exclusive bars signed by the Stella Artois beer brand. The project was conceived by Eduardo Barbeiro in partnership with Catalan Antonio Cano owner of Sutton Barcelona and has important partners of the night from São Paulo, such as Fabio Barbeiro, Pedro Alcântara, Pedro Queirolo, Felipe Maluf and Gerson Azevedo.
The club disembarks in São Paulo with the proposal to offer the highest level in entertainment and quality gastronomy. Inspired by the Catalan cuisine, Sutton São Paulo cuisine is under the command of renowned chef Vinicius Rojo, who has worked with great gastronomic names such as Paco Roncero, Andrea Tumbarello, Alex Atala and Murakami. The drinks menu is in charge of William de Oliveira, formerly MYL restaurant mixologist.
With landscaping signed by Alessandro Terracini and architecture by Raquel Braga and Mariane Grafismo, Sutton São Paulo arrives as a new bet of nightlife and will be the new meeting point for exclusive experiences. The club will run from Thursday to Sunday, from 18:30.