After their success story in the US, Brazil, and St Barths, Aymeric Clemente and Remi Laba transferred their Bagatelle concept to Pampelonne beach. Only a few a meters away from the "Palmiers", this venue has been enhanced, thanks to the Cannes architect Gilles Pellerin who restored the original spirit of a mystic beach. Under the guidance of Christophe Vialette, Bagatelle is buzzing around the peninsula with its high class French codes and Mediterranean cuisine created & executed by Executive Chef Nicolas Cantrel.
Route de l'Epi, Plage de Pampelonne,
83350 St. Tropez, France
Kitchen hours: April 15th to October 8th Monday - Sunday 11am-8pm Hours of operation: 7 days a week, lunch only