The union of two experimented chefs, Angel Carbajal and Massayuki Nikura, gave birth to a chain of restaurants under the name of Nick-San, a fusion of two cultures (Mexican and Japanese), that combining talent and creativity have accomplished a development and expansion in Mexico since 1994, originating a menu not only attractive but unique in many ways.
Chef Angel Carbajal’s experiment has turned Japanese cuisine into an interesting fusion and very well accepted by demanding palates, with the fine mixture of some Mexican ingredients (like different kinds of pepper, tropical fruits, coriander and other fine herbs), searching to innovate and make true works of art out of every dish, qualified this way by German painter Peter Mussfeldt, client and friend. The quality of its ingredients, most of them brought from Japan (eel, hamachi, octopus, squid, rice, oils, sakes, beers, etc.) as well as the flavor of its cuisine, have provoked that Nick-San can be one of the most known and exclusive places in Los Cabos that you shouldn’t miss out.
Internationally known and visited by celebrities like Orlando Bloom, Geroge Clooney, Enrique Iglesias, Gwyneth Paltrow and Christina Aguilera among others, to sports athletes like Lance Armstrong, Oscar de la Hoya and Mark Maguire just to name a few but without loosing track of its clients, that year after year keep having the Nick-San among their preferences.
It is in Los Cabos where new features are originated from this great cuisine, since chef Angel Carbajal is constantly found creating new dishes according to the products on the zone, to then take them to its units in Mexico City and Nuevo Vallarta.
AP 15 Local 116 Las Tiendas de Palmilla
23400 Cabo San Lucas, Mexico
Monday - Sunday 12:30pm - 10:30pm