The sophisticated interior of the restaurant is decorated with a simple elegance that combines the Armani style with traditional Japanese design.
Chef/owner Nobu Matsuhisa draws upon his classical training from sushi bars in Tokyo and his travels abroad in Peru, Argentina and around the world to bring a whole new trend in Japanese cuisine.
The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style and Black Cod with Miso, continue to delight customers around the world.
Paseo de Tamarindos 90
05120 Mexico City, Mexico
Monday-Wednesday 1:00pm-11:00pm, Thursday-Saturday 1:00pm-1:00am, Sunday 1:00pm-6:00pm