Mexico City, Mexico

Nobu

The sophisticated interior of the restaurant is decorated with a simple elegance that combines the Armani style with traditional Japanese design.
Chef/owner Nobu Matsuhisa draws upon his classical training from sushi bars in Tokyo and his travels abroad in Peru, Argentina and around the world to bring a whole new trend in Japanese cuisine.

The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style and Black Cod with Miso, continue to delight customers around the world.