Punta del Este, Uruguay

Bagatelle

Located in Manantiales, the famous restaurant from New York City offers an epicurean French-Mediterranean cuisine experience, reminiscent of the ambiance previously found only in the South of France. The objective of introducing Bagatelle at the beach is to combine those classic and familiar elements with Uruguayan local traditions. Large communal tables, a luxurious swimming pool, and music by the world's top DJs are aimed to foster that joie de vivre French feeling that cannot be explained with words.
Provincial French cuisine is in the heart of Bagatelle's cooking identity, and is recognized in the chef's approach to the menu. Bagatelle Beach Executive Chef Gaston Dabove takes his influence from a deep knowledge of both international and Provencal cuisine culture, and Sous Chef Olivier Horion, a successful restaurant owner in Montevideo with a wide knowledge of Uruguayan market and food, rounds out the culinary team. The blend of these French classic techniques with local ingredients and flavors gives way to innovative dishes that keep the tradition of their French origins while enticing diners with new tastes